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Texas Bookkeeping
Breweries, Wineries & Distilleries Bookkeeping in Texas
The taproom and the distributor are two businesses with two sets of numbers.
Remote bookkeeping — monthly close, cleanup, and books ready for your CPA.
Texas taxes through the Texas Comptroller of Public Accounts at a 6.25% statewide base rate, with local rates stacking on top and economic nexus for remote sellers at $500,000 in sales. Filing runs monthly, quarterly, or annually by liability. Because Texas runs an annual bracket, low-volume breweries, wineries and distilleries can go twelve months between returns — which is exactly how long a liability account can drift before anyone looks at it.
Employer registration runs through the Texas Workforce Commission, and the entity is registered with the Texas Secretary of State. Remote sellers may elect a single local use tax rate instead of tracking every jurisdiction. The franchise tax is a separate annual filing.
At a glance
Sales tax authority
Texas Comptroller of Public Accounts — 6.25% statewide base rate
Economic nexus
$500,000 in sales
Filing cadence
Monthly, quarterly, or annually by liability
Employer registration
Texas Workforce Commission
Entity registration
Texas Secretary of State
Texas distribution structure
Texas operates a private three-tier system, so a producer sells to licensed wholesalers who sell to retailers, and the distributor relationship is commercial rather than administrative. That makes the terms negotiable and the receivable an ordinary trade receivable — with ordinary trade risk, which control states do not have. Distributor chargebacks, depletion allowances, and promotional support are real deductions against gross that need recording as such rather than as a smaller invoice, or you never see what the channel actually costs.
Excise and the taproom in Texas
Two different taxes touch the same barrel in Texas. Excise attaches to volume produced and removed, at rates set by the state and by the federal government, and it accrues whether or not the product has been sold — so it is a liability recorded against production, not a cost discovered at filing. Sales tax is separate, applies at the point of sale, and hits the taproom at 6.25% plus local while distribution sales to a wholesaler generally do not. Remote sellers may elect a single local use tax rate instead of tracking every jurisdiction. The franchise tax is a separate annual filing. A producer with a taproom is therefore running one operation that collects sales tax and one that does not, through the same accounting file.
Licensing and registration in Texas
Contractor and trade licensing in Texas is administered separately from tax registration, and the entity itself is registered with the Texas Secretary of State. Licensing is not bookkeeping, but it touches the books — license and permit costs, bonding, and insurance all need consistent treatment, and lenders reviewing a breweries, wineries and distilleries file will look for them. Where Texas bites hardest is the overlap: a license renewal can be held up by a delinquent account with the Texas Comptroller of Public Accounts, so a sales tax balance nobody reconciled becomes a licensing problem rather than just a tax one.
Filing cadence in Texas
Texas assigns filing frequency by liability — monthly, quarterly, or annually by liability. Because Texas includes an annual bracket, a low-volume seller here can go a full year between filings, which is exactly when a liability account drifts unnoticed. We reconcile it monthly regardless of when the return is due.
We keep the books. You run the business.
Categorization, reconciliation, month-end close, and clean financial statements — with nothing left for you to chase.
Do breweries, wineries and distilleries need to register for sales tax in Texas?
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If you cross $500,000 in sales, Texas generally expects you to register with the Texas Comptroller of Public Accounts and begin collecting. Physical presence also creates an obligation. We track your Texas activity against the threshold and flag it as you approach — whether to register, and how to handle any prior period, is a decision to make with your CPA or a tax professional.
How often do breweries, wineries and distilleries file in Texas?
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Texas sets it by liability — monthly, quarterly, or annually by liability — and moves you between brackets as volume changes, so it is worth confirming each year rather than assuming. We close the month against the Texas Comptroller of Public Accounts calendar you are actually on.
Which Texas agencies do breweries, wineries and distilleries deal with?
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Three: the Texas Comptroller of Public Accounts for sales tax, the Texas Workforce Commission for employer registration and unemployment, and the Texas Secretary of State for the entity itself. Separate account numbers, separate portals, separate deadlines — and a notice from one tells you nothing about your standing with the other two.
Do breweries, wineries and distilleries pay Texas state income tax?
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Texas has no state income tax on ordinary income. Separately, [object Object]. We keep the books that those filings are built from and hand them to your CPA or tax preparer reconciled; we do not prepare or file income tax returns ourselves.
Do you prepare income tax returns for breweries, wineries and distilleries?
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No. We are a bookkeeping firm, not a licensed CPA firm or a registered tax preparer, and we do not prepare or file income tax returns. We prepare and file sales and city tax returns and 1099 information returns, which are bookkeeping functions, and we hand off clean reconciled books to your CPA or tax preparer for anything income-tax related.